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KMID : 0380620030350061244
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 6 p.1244 ~ p.1247
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Probiotic Characteristics of Lactobacillus acidophilus KY1909 Isolated from Korean Breast-Fed Infant
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박종길/Park,JongGil
윤석영/오세종/신정걸/백영진/Yun,SukYoung/Oh,SeJong/Shin,JungGul/Baek,YoungJin
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Abstract
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KEYWORD
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